Here are the latest tidbits from our Las Vegas restaurant reconnaissance.
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Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
All’Antico Vinaio, the globally famous sandwich shop from Florence, Italy, is planned for the UnCommons development.
Chef-owner DJ Flores of Milpa restaurant offers a modern Mexican menu, including being one of the only restaurants in town to make corn tortillas from scratch.
A new pool, sweeping lounge and high-level Mexican restaurant are coming to the new Durango resort in southwest Las Vegas.
“We knew we had to make these changes or it would die,” says Constantin Alexander, one of the owners of Table 34 in Henderson.
With whatever apologies (if any) are owed to green beer, this call to conviviality for St. Patrick’s Day does not concern green beer. Or anything green in a glass.
The restaurant is serving breakfast, lunch and dinner daily, with old favorites and new dishes.
Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
The truck will offer food and drink items and other products during this weekend’s tour stop in Downtown Summerlin.