While Henderson has had Thai restaurants, a niche was being missed, said Jason Sugai, manager at Tom Yum Thai Kitchen.
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It’s a fairly safe bet to say no one went home hungry after attending the Great American Foodie Fest.
The purple potato, a popular crop in the Philippines, is a favorite, healthy snack of manager Ramir DeCastro, and is the influence behind the Purple Potato restaurant, he said.
The restaurant, in a shopping center near West Horizon Ridge Parkway and South Stephanie Street, serves traditional Peruvian fare. Owner and chef Raymi Mosca, a native of Peru, previously had a restaurant in the capital of Lima.
After starting in a parking lot with just a tent and a meat smoker, Derrick and Bernadette Eason were able to buy their ownrestaurant space in late May and expand Boss’s Slow Smoked Barbecue.
Henderson pancake joint BabyStacks Cafeis known for its Hawaiian twist on breakfast fare.
It was announced in 2016 that BabyStacks plans a fifth location at Las Vegas’ Blue Diamond Marketplace.
Naga Thai Dining in Henderson opened in February 2011 under the ownership of chef Supanee, a Bangkok native, and her family.
She has been in the restaurant business for 15 years and is primarily self taught, said her husband, Scott, who co-owns Naga Thai with Supanee.
Red velvet pancakes drizzled with cream cheese and pulled turkey benedicts covered in citrus hollandaise sauce are a few of the offerings on CRAFTkitchen’s health-focused menu. Former Red Rock Resort executive pastry chef Jaret Blinn and his wife, Tami, opened the breakfast and lunch spot in October 2015.
Hot dog destination The Steamie Weenie, where each bun is a “canvas,” and the toppings, art, celebrated its two-year anniversary this July. Nestled in the Pebble Marketplace on North Green Valley Parkway, the restauarant bustled with customers during a recent lunch visit. Owner Bob Remington is used to the noon rush this time of year; July is National Hot Dog Month.
Plates of beef gyro, falafel pita and dolmades are whisked out of the kitchen and onto customers’ tables with a flourish reminiscent of the traditional Greek horos dance, as regulars wait in line at The Great Greek Mediterranean Grill.