Chef Bobby Silva was a veteran of RM Seafood, Sushisamba, Momofuku and other top local restaurants.
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Butch Bradley has been in Vegas for three years, but he feels like a native.
It had been 415 days ago when the Hard Rock Hotel closed. On Thursday night, the doors reopened with several flourishes, including a new owner and casino operator and a fresh look.
A unique two-day event where attendees launch lanterns into the night sky and DJs perform will take place in October at the Dry Jean Lake Bed.
The company that owns the Enterprise, National and Alamo rental car chains handed out $100 cards from locally-owned eateries to celebrate Employee Appreciation Day.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
Mat Franco is nervous, but he’s ready to return to his self-named theater at Linq Hotel.
Cosmopolitan CEO Bill McBeath confirmed Wednesday that Rose. Rabbit. Lie. is closing.
Standing 150 feet tall, The Mantis is a relic of the late Tony Hsieh’s vision of downtown Las Vegas.
With the gradual addition of steel roof trusses, the MSG Sphere at The Venetian will begin taking on the spherical shape it is named for, with all trusses in by summer.