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Chile Caliente Tacos in Henderson specializes in ceviche

The restaurant offers molcajetes, bowls with grilled chicken and steak and chorizo, along with nopal, a cactus leaf, for $20. Bowls with shrimp, octopus, or a filet of fish and the nopal are $23. Classic Mexican dishes such as burritos and tacos go for $7-$9.

Las Cazuelas recipes drawn from Mexico’s Puebla region

“In the beginning it was a little rough because everybody wants the regular chimichangas,” said Manuel Avendano, manager of the restaurant near Eastern Avenue at Silverado Ranch Boulevard. “Which is good, but we try to do a different menu.”

Thailicious new venture for longtime Komol employee

After working for 15 years at his uncle’s Thai restaurant, Komol, in Las Vegas, Dutch Sukaneeyouth opened Thailicious in Henderson.

Henderson diner operator’s career led through D.C., Thailand

After a winding road took Paul Lewis from holding executive chef positions at seafood restaurants and steakhouses in Washington, D.C., Virginia, Dallas and Thailand, he moved to Las Vegas this year and opened Tipp’s Cafe in August.

Purple Potato in Henderson aims for ‘healthier’ bowls, wraps

The purple potato, a popular crop in the Philippines, is a favorite, healthy snack of manager Ramir DeCastro, and is the influence behind the Purple Potato restaurant, he said.

Mi Peru an alternative to conventional Mexican fare

The restaurant, in a shopping center near West Horizon Ridge Parkway and South Stephanie Street, serves traditional Peruvian fare. Owner and chef Raymi Mosca, a native of Peru, previously had a restaurant in the capital of Lima.

Henderson barbecue eatery reflects owner’s Georgia roots

After starting in a parking lot with just a tent and a meat smoker, Derrick and Bernadette Eason were able to buy their ownrestaurant space in late May and expand Boss’s Slow Smoked Barbecue.

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