1228 Main in downtown Las Vegas is now serving breakfast, lunch, dinner and bar menus, plus the bakery.
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Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The longtime celebrity destination opened with a star-studded party in July 1994.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.