The balmy ease of the French Riviera inspires this French-Mediterranean spot.
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The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.
Caesars Entertainment announced a deal Thursday with the Michelin-starred chef to open restaurants at casinos on the Strip and in suburban Chicago.
The 7,200-square-foot pool with fountain and Baja ledge is the centerpiece of the 1.5-acre expanse at the southwest Las Vegas casino resort.
More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
Jonathan Fine opened PKWY Tavern in 2004. Nearly 20 years later, he’s a partner with Station Casinos.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.