The pizzeria, known for its thin crust and fluffy cornice, is launching its first shop in Las Vegas.
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March heralds the start of pool season at Las Vegas resorts. Here’s a preview of some of the splish-splash for 2024.
The chefs, who became TV stars with Julia Child, have opened their latest Mexican restaurant, this one with a drive-thru, 25 years after arriving in Las Vegas.
The James Beard-nominated chef-owner is bringing the brisket, baked beans and banana pudding.
The restaurant, the first of three in the valley, offers smoothies, bowls, pizzas and other items.
The developer of the project wants to bring a high-end restaurant — likely a steakhouse — not attached to a casino-resort to the southwest valley.
Look for almost 40 screens, reimagined bar standards, a DJ with VIP booth, a heated terrace and weekend brunch.
This tête du cuvée crew (cru?) is debuting Wineaux, the highly anticipated wine bar and shop, on Saturday at the UnCommons development in southwest Las Vegas.
The restaurant, known for its red oak fire that nods to Santa Maria grilling, will occupy 5,000 square feet at the UnCommons development.
The 7,200-square-foot pool with fountain and Baja ledge is the centerpiece of the 1.5-acre expanse at the southwest Las Vegas casino resort.