Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
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A restaurateur with an idea for a diner, coffee shop or deli reminiscent of the past could get their concept built for free, in a competition announced Tuesday.
Annual procurement for holiday food drives begins months in advance for Three Square food bank. The operation crosses several states and involves hundreds of helping hands.
Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
Southern Nevada restaurants and bars are offering free and discounted food and drink to veterans and active members of the military on Veterans Day Nov. 11.
A Las Vegas bakery is making the popular candy from the Netflix hit “Squid Game.”
Pastry chefs are busy working with all sorts of confections to prepare for Christmas displays at Aria on the Strip.
Via Focaccia, which will open at Ellis Island Oct. 20, will allow Ismaele Romano, formerly of Good Pie and Eataly, to offer the tastes of his childhood in Italy.
A demolition permit, which states a space is being cleared at a Strip resort to make way for “Martha Stewart Restaurant,” has been filed with Clark County.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.