Chef David Chang announced plans to open Siberia, which will be in a portion of his Majordomo Meat & Fish, which opened in December.
A variety of buffets and brunches are offered at properties around the Las Vegas Valley.
Looking for something to do in the Las Vegas Valley? We’ve got you covered. Check out our best bets for the weekend and week ahead.
Kaiseki Yuzu’s Grand Moving Party leads this week’s food & drink roundup.
Other events happening downtown include Frankie Moreno at Smith Center, ‘Sweeney Todd’ at Majestic Repertory Theatre and Market in the Alley.
We are in the middle of National Pizza Week, a time for the 98 percent of Americans who say they like pizza to grab more bites of their favorite.
Chef Bartosz Wawrzyszak is the owner of the Custom Pizza Truck, which was specially built by his brother in Poland and came to Las Vegas via a state-sponsored program.
A seven-inch-high taco shell is filled with french fries, plant-based protein, lettuce, guacamole, pico and vegan cheese.
Main St. Provisions will be followed by a new spot for Good Pie in downtown Las Vegas.
Mike Minor, executive chef of Border Grill at Mandalay Bay, and Penny and Saipin Chutima, general manager and executive chef of Lotus of Siam, will appear at separate events.