The takeout pizza chain has one location open in Las Vegas, is opening another one in the southwest valley in February and has plans for more.
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Cherry amaretto chip, spiced eggnog sugar cookie, mangonada spiked with Tajin and campfire s’mores are among the scoops on offer.
A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
“We are always looking for ways to elevate our offerings,” said Robert Buchanan, vice president and general manager of Miracle Mile Shops.
The restaurant will offer a French-inspired menu for lunch, dinner and brunch, along with what the chef calls “some flavor surprises.”
Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
The expansion also features a partnership with a Vegas distributor to sell beer statewide.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.