UNLV students and alumni have a new way to show some school spirit — by drinking the university’s official beer.
Search results for:
As Las Vegas and the nation attempt to return to normalcy, Krispy Kreme is rewarding the Class of 2021.
More than 500 turn out to see the film “A Fine Line,” which addresses the lack of women in culinary leadership roles.
Celebrity chef Giada De Laurentiis spoke to students during the Snack in the Garden with Giada event at Blackhurst Elementary School in Las Vegas on Friday.
Culinary Arts students from three Clark County high schools showcased their cooking talents during the fifth-annual “Diced!” culinary competition at Southwest Career and Technical Academy in Las Vegas on Friday.
More than 500 graduates of the Salvation Army’s Culinary Arts Program at the College of Southern Nevada have gotten back on their feet and landed jobs in Nevada’s bustling restaurant industry.
The parent company of Le Cordon Bleu College of Culinary Arts in America has announced that it plans to phase out operations, and Jan. 4 will be the last day students can enroll.
Rancho High School teacher and chef Phillip Dell believes that when life gives you goji berries, dinosaur kale and clotted cream, it’s the perfect Food Network opportunity.
By engaging the children with hands-on activities, instructor Bonnie Kulwin teaches students about health and kitchen safety while they how learn to cook and bake through classes offered by the city of Henderson.
UNLVino founders Jerry Vallen and Larry Ruvo will be honored for 40 years of success Saturday night at the event’s Grand Tasting.