Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
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Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
Southern Nevada restaurants and bars are offering free and discounted food and drink to veterans and active members of the military on Veterans Day Nov. 11.
Vegas Unstripped, which started as a locals-restaurant rival to the now-defunct Vegas Uncork’d, will draw more than 24 chefs to a closed section of Main Street.
Via Focaccia, which will open at Ellis Island Oct. 20, will allow Ismaele Romano, formerly of Good Pie and Eataly, to offer the tastes of his childhood in Italy.
A demolition permit, which states a space is being cleared at a Strip resort to make way for “Martha Stewart Restaurant,” has been filed with Clark County.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
Philadelphia-based Chickie’s & Pete’s, renowned on the East Coast for favorites such as Crabfries, crab cakes and cheesesteaks, will open at the Sahara next month.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.