Chef Josh Smith is exiting Bardot Brasserie and has accepted a position as chef/partner at Downtown Summerlin’s Andiron Steak & Sea.
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High-end dining remains off-limits on the Strip, but fine dining aficionados have off-Strip options.
Chef Jean-Paul Labadie left an MGM Grand kitchen more than a year ago to pursue his dream of entrepreneurship.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Red Rock Resort, Green Valley Ranch and Santa Fe Station eateries to begin serving customers next week.
The Miller’s Ale House locations at Town Square and in Henderson, along with No Regrets on West Sunset Road, are not expected to reopen.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
Cooking Live, which will run Sunday on Instagram, will be a fundraiser for cancer charities, including the Tyler Robinson Foundation.
Dan Rossi, a veteran of several restaurants in town, most recently worked at Red Rock Resort.
Open-fire cooking replaced by online fireside chats “where people have time to talk to the chefs,” the event founder says.