Las Vegas never lacks for food and drink debuts, but recently, buzz about new and upcoming bars and restaurants has been especially lively.
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James Trees of Esther’s Kitchen says, “I’m super-surprised that the city jumped on the paid parking so fast. I thought it was in very poor taste.”
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
In about a year, Lotus of Siam will have gone from its current single location to three locations.
New restaurants, an upgraded adults-only pool and additions at the Summerlin casino’s food court are expected to open at the end of 2022.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
The Guy Fieri Foundation and Caesars Entertainment honored local veterans and first responders Monday with a day of appreciation and food.
It’s a classic pairing: hot dishes and cool tunes, with a larger-than-life Las Vegas icon thrown into the mix.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
Wherever you eat xiao long bao in Las Vegas (a high-style Strip spot or humble neighborhood joint), one thing remains constant.