May the 4th will be with those who go to Pinkbox Doughnuts on Tuesday, while Dirt Dogs launches Neonopolis site and the Great Greek goes to the Arts District.
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Las Vegas-area owners and industry experts say some changes prompted by the pandemic are here to say, while others will be jettisoned.
Pop-up dinners in two locations, take-home taco kits, a mezcal and tequila festival and bargain beverages will be part of Las Vegas’ Cinco de Mayo celebration.
Two more restaurants on the Strip have reopened; District One Kitchen and Bar to reopen just in time for Mother’s Day weekend.
Restaurant operators and industry experts say a combination of factors has led to an acute shortage of employees as they approach 100 percent capacity on June 1.
Culinary-themed classes at Wynn Las Vegas, Sur La Table at Downtown Summerlin and Ethel M Chocolates in Henderson enable students to watch, taste and learn.
To celebrate its 40th anniversary, the Farmer Boys chain pairs with a local tattoo shop to offer a chance to ink its designs in exchange for burgers.
Red Rock restaurants offer celebratory menus, Oscar Goodman continues dinner series, Valley Cheese brings back its happy hour and Green Valley Ranch opens ‘Backyard.’
James Beard Award winner Shawn McClain has confirmed that he will open a restaurant at Sahara this fall as part of a $150 million transformation of the resort.
Pinkbox owners Stephen and Judith Siegel open their fourth location. This time, it has a drive-thru, plenty of pink graphics for Instagram photos — and doughnuts.