They got nothin’ on you, baby. That’s what it feels like Bruno Mars is saying (and singing) to Las Vegas with his new bar and lounge, The Pinky Ring.
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Summer corn and ricotta ravioli debuted this month at the Delano restaurant 64 floors above the Strip.
Las Vegas never lacks for food and drink debuts, but recently, buzz about new and upcoming bars and restaurants has been especially lively.
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
For its #IYKYK menu, a mixologist arrives at the table guiding a cart stocked with spirits, house-squeezed juices and garnishes.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
A spinoff of Stanton Social, for more than a dozen years a restaurant mainstay on the Lower East Side of Manhattan, is set to open this winter.
Wakuda sat down with the Review-Journal to discuss some menu highlights, the luxe private dining set to debut soon and how he landed in Las Vegas for his first U.S. restaurant.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
The bar offers a tasting version of the full-on caviar experience. It’s called a bump and a shot, and it features a small spoon of Kaluga caviar paired with a shot of Champagne.