A hip Italian spot just off the Strip is among the latest batch of new restaurants. Plus, chef Roy Ellamar plans to open at Downtown Summerlin.
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The menu, available now through March 31, features cocktails prepared using Ramazzotti Aperitivo Rosato, a hibiscus and orange blossom aperitif.
Ricardo Romo comes to his latest role after a long career on and off the Strip, including stints on Martha’s Vineyard, on California’s Central Coast, and at The Cosmopolitan and Aria.
Marquita Duren of Tailgate Social leads by example and puts her spin on sports bar food while helming the Palace Station eatery.
High Roller chocolate dessert stout at BrewDog brewpub and microbrewery sources hops from seven countries and malt from six continents.
Las Vegas diners will finally taste how Yan can cook. Star TV chef and James Beard winner Martin Yan is debuting M.Y. Asia in the Horseshoe Las Vegas.
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
The Sundry food hall in the UnCommons development taking shape in southwest Las Vegas is adding some culinary oomph with a celebrated chef and his celebrated tacos.
Crust & Roux combination serves pizza pies, pot pies and dessert pies, an unusual combination that dates back a quarter century to James River, Virginia.
Jenny Chai opened Mr. BBQ in December in Chinatown. Now, she’s bringing boba drinks and mochi doughnuts to the neighborhood.