Dennis Doubin, music director and conductor of the Vegas City Opera, has launched a children’s chorus inspired by his own days at the Moscow Choral Academy.
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Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
New Chinatown spot, from the owners of Makers & Finders, serves beverages including many unique creations, and such delights as Colombian cheese pastries.
Sake Rok executive chef Sung Park took the classic Japanese dessert and gave it a holiday twist.
Chef Andy Ricker says the recipe for his Pad Thai Thamadaa came together during trips to Thailand.
Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar.
In Southern Nevada where, a couple of times a year, people gather to dine on lutefisk, more accessible food from Scandanavia has been much more difficult to find.
At CES 2019 in Las Vegas, the Dreenk My Oeno is ever so smart when it comes to wine.
Even veteran bartenders at times dread the mojito — all that mint to muddle, lime juice to squeeze.
Let’s face it; not all of us have green thumbs. And herbs are particularly difficult to grow, considering their constant need for sunshine.