Egg sandwiches, croque madame and Blackberry Basil Spritz on the menu at new southwest valley spot.
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The event, planned for Feb. 11 behind the High Roller, features pop-up restaurants and performances by two superstar musicians.
In other news, a beloved local chef is getting ready to open a restaurant in Summerlin.
The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
This is the fourth installment of Now Open, an ongoing series featuring restaurants that have opened in the past several months in neighborhoods across Las Vegas
Celebrated chef Todd English is headlining the festival, joined by chef Kris Yenbamroong and chef Katsuya Uechi.
Todd English is a Las Vegas chef for all seasons. Over the past 25 years, as the city became a top town for dining, the chef was there, helping to shape the shift (while also building a global culinary fiefdom).
The Resting Peach Face is one of eight drinks on the new summer cocktail menu from chef-owner James Trees and bar manager Tucker St. John.