Among the dishes: vegetarian bolognese, braised short rib with polenta and a pizza with three cured Italian meats.
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Shanghai dumplings, Japanese sandos, tacos, ramen and more in the latest from the Vegas restaurant front.
Passover, which celebrates the deliverance of the Israelites from bondage in Egypt, begins the evening of April 22.
The restaurant survived the Great Recession and the pandemic, but the current economy prompted the closing.
The two new restaurants are expected to open in the next four months, with more seating and parking than the Chinatown original.
Emmitt’s Las Vegas was announced in December 2021 for Fashion Show mall. Almost two years later, the restaurant is still not open.
Chef-owner DJ Flores of Milpa restaurant offers a modern Mexican menu, including being one of the only restaurants in town to make corn tortillas from scratch.
Crust & Roux combination serves pizza pies, pot pies and dessert pies, an unusual combination that dates back a quarter century to James River, Virginia.
A lobster boil ranks among the quintessential pleasures of a New England summer.
A heap of gluten-free fried chicken touches down at Brooklyn Bowl. Impossible. It’s too good. Is this chicken chicanery? No, just skill — and love.