The chef-owners of Paid in Full clearly like to play with their food, and all the better for anybody who wanders in.
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Ninth-islanders now have more offbeat tropical options for breakfast and lunch — at Cinnamon’s, a Hawaiian import with two sister spots on the islands (and two in Japan) that opened in early December.
The Tivoli Village spot that’s now the valley’s second PKWY Tavern doesn’t have a revolving door but ought to, considering the brief tenancy of its previous occupants. But PKWY Tavern seems to be a good fit for the sometimes-awkward space.
The Henderson restaurant’s creative all-small-plates menu reflects the iconoclastic but playful spirit of the late Simon.
Ruth Duer is looking for pickled eggs, and her fellow readers know where to find them. Pat Ilic emailed that she bought some “puckery” ones at Cost Plus World Market at 3890 Blue Diamond Road; there’s another Cost Plus at 2151 N. Rainbow Blvd. Jim Johnson found them at the Smart &Final at 3750 E. Flamingo Road. And Charlie Weakland said pickled eggs produced in the Amish country of Ohio and in regular, red (beet) and jalapeno flavors are available at the C-A-L Ranch Store at 232 N. Jones Blvd.
I’ve seen it happen many times over the years: A food item that has fallen out of favor will begin to disappear from supermarket shelves to make space for things that are newer and more novel.
I thought I was past the point of being amazed at what the owners of Indian restaurants can do to transform their interiors, but after a visit to Curry Leaf, I realized I was mistaken.
The question I’ve been asked most frequently about Firerock Steakhouse is if they serve dishes cooked on rocks, and the answer is no.
I had a feeling I was going to like Tiabi Coffee & Waffle Bar from the moment I stepped through the door and caught a whiff of the place.
Lucky Foo’s Restaurant & Bar is the kind of place that could be insufferably hip. That would kill it in the suburbs, and it appears the owners are smarter than that. What they’ve created is a fun, fusiony restaurant with an edge, without the annoying hipster elements.