More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
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The opening of two Las Vegas Valley restaurants was pushed back by construction delays, according to a spokesperson for the chain.
Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
Amari, serving a modern take on American-Italian food, is opening in the UnCommons development in southwest Vegas.
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.
Fancy Food is not just a hubbub of culinary abundance. It’s also the occasion, through grazing, to suss out the major food and drink trends in the years ahead.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Restaurant review site Yelp put five Southern Nevada pizza shops in its Top 100 list.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
The unique storefront of Randy’s Donuts has made numerous appearances in film, television and videos.