The move by the app follows extensive media coverage and an outcry among Las Vegas Valley restaurant owners.
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The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
The restaurants feature tacos with handmade tortillas, comfort dishes for breakfast and lunch, and sushi, sashimi and regional Japanese small plates.
A tea lounge (via San Francisco) in Chinatown, Peter Luger opens early, a pirate bar and more.
The winner of “Throwdown with Bobby Flay” announced she is leaving her post as chef-partner in Limoncello Fresh Kitchen in southwest Vegas.
World Central Kitchen posted a video on social media saying that the organization was providing evacuees with sandwiches and water.
Imbibers are encouraged to join the revelry, which takes place every 90 minutes.
The restaurants are set to debut in Green Valley Ranch Resort as part of property-wide changes.
When Panevino opened, it was a restaurant pioneer in the area developing south of the airport. Today, as it celebrates passing the 20-year mark, Panevino has become a Vegas institution.
Marquita Duren of Tailgate Social leads by example and puts her spin on sports bar food while helming the Palace Station eatery.