The class-action lawsuit estimates more than 1,000 Las Vegas restaurants may have been affected by “false identities” on the Uber Eats website.
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It’s a Vegas rite of passage: late-night Roberto’s runs for rolled tacos, burritos and carne asada fries.
Semifinalists for the nation’s most prestigious culinary recognition, one often called the Oscars of the food world, were announced Wednesday.
The roundup includes the cooking of Senegal, burgers that began in Pakistan and famous restaurateurs going off-Strip for the first time.
The New York club, in the NoHo neighborhood of Manhattan, reportedly has a $5,000 annual fee, a 5,000-person waiting list and $10 million in art.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
Despite some incorrect media reports, the Strip launch is not Whataburger’s first venture into Las Vegas. Locals remember stores here in the 1970s to 1990s.
Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
One multimillion-dollar buyout during the Formula One Las Vegas Grand Prix features three days of meals and a rooftop race perch.
Several times a year, the DIY doyenne visits The Bedford by Martha Stewart, in Paris Las Vegas.