Pioneer Saloon, a Goodsprings landmark that opened in 1913, has had a change in ownership and improvements including new kitchen and restrooms are planned.
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The fourth session in the Las Vegas Review-Journal Virtual Food & Cocktail Series on Nov. 11 will cover tamales, Mexican rice pudding and spirited hot chocolate.
The annual Nightclub & Bar Show, which henceforth will be known as the Bar & Restaurant Show, filled the convention center with products tailor-made for Instagram.
Pop-up dinners in two locations, take-home taco kits, a mezcal and tequila festival and bargain beverages will be part of Las Vegas’ Cinco de Mayo celebration.
Downtown Las Vegas’ Santos Guisados Tacos Beer has specials this week for Dia de los Muertos.
Mr. Chow, which overlooks the Garden of the Gods pool at Caesars Palace in Las Vegas, serves a filet mignon that’s wrapped in gold and draped with a caviar garland.
James Trees, who’s built a dedicated following at his Esther’s Kitchen in the Arts District, will open Ada’s at Tivoli Village on Thursday.
The breakfast specialty starts with sliced brioche, which is coated and browned and layered with Nutella and bananas.
Masaharu Morimoto gave Las Vegas a taste of his ramen last week with a four-day pop-up of his New York and Hawaii restaurant Momosan in the lounge of his eponymous MGM Grand restaurant.