The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
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A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Cabinet of Curiosities and The Lock come from the creator of two immersive exhibits at Bally’s Las Vegas: Real Bodies and “Rarely Seen.”
The new federal Restaurant Revitalization Fund is expected to help Southern Nevada restaurants recover from the effects of the pandemic.
The season, filmed all the way back in the spring of 2019, has transitioned into a wistful reminder of pre-COVID Las Vegas.
Sunset Park was the place to be Saturday for folks who love tacos, but there was much more to take in at the Tacos and Tamales Festival.
Las Vegas Mayor Carolyn Goodman will be on hand at 11 a.m. Friday for the official opening of Flock Fowl’s downtown location in the Ogden.
A little bit of Las Vegas irony: A business named in honor of epic explosions, in a city known for blowing up its old buildings, is instead preserving one. A second one, actually.