The dinner coincides with the release of a new collection of 22 songs marking the 70th anniversary of the singer signing with Capitol Records.
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The gathering of global culinary stars features discussions, tastings and an event for local culinary students.
Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
Cathédrale, the ecclesiastically inspired New York City restaurant, with dining in the nave and aisles beneath a colossal ceiling sculpture, certainly looks as if it belonged in Las Vegas. And now it will be.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Howard Hughes Corp. is investing in Jean-Georges Restaurants, which has dozens of locations, including two on the Strip.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Reboot of north Las Vegas Strip resort to get underway in May, with restaurants opening by fall.