Urban Turban is launching a series of cooking classes, beginning Friday, to increase familiarity with Indian food.
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The new restaurant at Sam’s Town executed the classic dish flawlessly.
Downtown Crown Pub offers exceptional service and puts the lie to the idea that English cuisine is an oxymoron.
Joe Marsco, managing partner of Andre Rochat’s restaurants, said the group will open a restaurant in the southwestern valley by the end of the year, and they’re also planning a project downtown. The Andre’s at Mandalay Bay is expected to close Wednesday.
The annual Las Vegas Epicurean Affair will be May 26 at the pools at the Palazzo. Nearly 80 local restaurants, nightclubs and purveyors will provide the food and drink for the event.
While our choices for Cuban food in Las Vegas are a little low in number these days, they are very high in quality, and Cuba Cafe is a prime example of that.
Sauce is the backbone of any Italian place, and Sauce’s sauces, coupled with innovative touches, definitely delivered.
The food at Giada was fantastic, the airy restaurant with its sweeping view of the Strip very pleasant, and service really very good — aside from some subtle and not-so-subtle upselling.
Taste of the Town readers find buckwheat pancake mix, Drake’s Cakes, Polly-O ricotta, Grandma Sycamore’s bread and fresh Romano.
Readers provide a recipe for watermelon rind pickles and find watermelon ice. Still no luck on maple ice cream with bacon bits.