Restaurant watchers have been waiting more than two years for the NFL great’s namesake restaurant to launch. Cue the butter cake.
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The new spot features refined multicourse omakase meals from chefs Masashi Ito and Kevin Kim.
The debut marks the 16th location in the Las Vegas Valley for this famous chain.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
The confections feature alternating strata of pastry cream and delicate crêpes.
A spokesperson for Starbucks characterized the closing as the result of a “normal business review.”
Chef Min Kim is on break (in a sense). He’s popping up (definitely). He’s having fun (ditto). He’s sporting custom-branded sneakers (more on that in a moment).
If you finish it in 15 minutes or less, the $42 behemoth at Borracha Mexican Cantina is free.
Bar Bohème and La Petite Bohème will join L’Aristocrat, a previously announced French spot, in downtown Las Vegas.
Boom Bang Fine Foods Cocktails is en pointe with its summer pavlova.