Bacchanal Buffet, which has undergone a multimillion-dollar renovation, will take reservations for the first time.
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The Greek seafood restaurnt will open this month with a raw bar, yogurt room, and more.
With little fanfare, chef James Trees quietly opened his new Tivoli Village restaurant Al Solito Posto to the public Wednesday night.
Celebrity chef Hubert Keller is severing his ties with his two local restaurants: Fleur by Hubert Keller in Mandalay Bay and Mandalay Place’s Burger Bar.
Insurance claims and delivery service fees are among 18 issues raised in a letter sent to Gov. Steve Sisolak.
Online ordering available for staples such as rice and pasta, as well as meat, seafood, cheese and hard-to-find paper products.
Whether pan-seared, atop pasta, carmelized or gussied up, these scallops are anything but ordinary.
Sababa, which was in a plaza at Durango and Desert Inn, is being renovated, will become The Legends Oyster Bar & Grill.
What Wes Holton wants to make very clear, is that he and Mayfair executive chef Dai Matsuda have created a menu that’s worthy of top billing.
Truth & Tonic is going all vegan and Mott 32 will debut a Bottomless Brunch on Sunday at Venetian/Palazzo.