The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
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UNLVino returned after a two-year hiatus with fewer restaurants and suppliers and a single evening of tasting limited to 500.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
The restaurant in the World Market Center comes back Oct. 16. Chef Natalie Young also plans a furniture store to feature “cool affordable stuff” in the Arts District.