Gina Marinelli, chef of the popular La Strega on Town Center Drive, plans to open Harlo, a steakhouse, in the Downtown Summerlin space that used to be Andiron.
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Robert Teddy, who owns Wicked Donuts on West Lake Mead Boulevard, created The Original Cereal Bowl Donut, and you eat the bowl and spoon along with the cereal.
One Steakhouse, from Michael and David Morton of MB Steakhouse fame, will be livelier and more integrated with the casino while maintaining steakhouse intimacy.
Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.
The Pecan Pie Pancakes at The Stove in Henderson will give you a hankerin’ for the Old South.
The crowd around the Brava Home booth at CES 2019 was several layers deep Wednesday, and no wonder; the Brava team was demonstrating the company’s new infrared oven.
Leftovers often sit in the refrigerator until they’re wilted and wasted. Ovie Smarterware, from a company called Wide Afternoon, was created to help reduce food waste and was on display at CES 2019. infogram
The melting pot that is Southern Nevada serves us culinary experiences from around the world. One of the latest comes from France’s Brittany region.