Las Vegas freelance photographer and avid Golden Knights fan Shawn Hickey donned a suit of armor during the NHL Expansion Draft on Wednesday.
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“This city has a great hockey foundation and we’re really excited about hockey coming to Las Vegas,” Wayne Gretzky said. “This is tremendous organization. (Las Vegas Knights General Manager) George McPhee has done a tremendous job putting the team together. They are going to surprise a lot of people this year. As Nashville showed, if you finish in the top eight, anything can happen.”
It was, without question, the universe’s single greatest concentration of hairspray and spandex — with the possible exception of David Lee Roth’s tour bus. Beginning Friday, it’s being immortalized in the Netflix comedy “GLOW.”
The best-selling item at Chumlee’s Candy on the Blvd. is Big League Chew, the soft bubble-gum fashioned after leaf chewing tobacco. The boys needed to restock the shelves within an hour of opening at noon.
Kim Kardashian and Kanye West’s family may be growing, according to reports on Wednesday that the celebrity couple have hired a surrogate to carry their third child after a doctor advised the reality star against another high-risk pregnancy.
Twenty years ago, Troma, the makers of “The Toxic Avenger” series, launched a screenwriting contest where each week, fans would submit the next two pages of a script, taking the story in any direction they chose.
A lawsuit filed in Los Angeles on Wednesday accuses the organizers of the Electric Daisy Carnival of willful neglect for the health and safety of a California man who died at the Las Vegas festival in 2015.
Robert Irvine pulled double-duty at The Tropicana last week with a pair of culinary events on Thursday and Friday, serving Las Vegans in attempts to both whet the city’s appetite and ease its hunger.
The Greatest Show on Earth may no longer be coming to town, but a circus wagon is here, in the form of the new signature dessert cart at Bazaar Meat at SLS Las Vegas.
If the farm-to-table movement encourages people to learn where the ingredients in their meals come from, a class Friday night at the Divine Cafe at Springs Preserve was looking to do it one better.