The Las Vegas restaurant closed more than 20 years ago, but the recipe for seasoned cottage cheese dip lives on.
Freed’s Bakery starts with vanilla cake, decorates it with blue icing and a dorsal fin, and adds strawberry-puree filling.
Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
Near constant competition takes away from former emphasis on education, he says.
Emeril Lagasse says Delmonico Steakhouse at The Venetian is still focused on being a cut above.
Robbie Williams did stunning business this spring and summer, and his show was a buoyant blend Las Vegas inspirations.
The Las Vegas-based Engelstad Foundation is providing a gift to fund a substantial portion of “Lost Vegas: Tim Burton @ The Neon Museum.”
These five buffets on the Las Vegas Strip offer food that rivals some of the city’s best restaurants.