Wanna dance? The cast of “Cherry Boom Boom” does, having taken over the old “Folies” showroom at the Trop.
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Tim Burton was a natural to direct “Miss Peregrine’s Home for Peculiar Children.” Heck, it’s easy to imagine him growing up there. So why does the resulting movie feel so bland?
Route 91 could well expand and move to the north end of the Strip, but why mess with this vibe?
From cheese grits on a sandwich to homemade chips and dill pickles, this restaurant pleases at Soho Lofts in downtown Las Vegas.
A ‘Chuck E. Cheese gone bad’ is among the themes visitors to Fright Dome can expect.
The new drama about the 2010 tragedy spends its first half doing its best to explain what’s about to go wrong and its second half covering a bunch of actors in mud and oil as they run around in cramped quarters while things blow up all around them. Despite its best intentions, neither half makes much sense.
It’s taken less than a week to find out who is moving (for now) into the post-Matt Goss Gossy Room.
No other series I can think of has dealt with such serious topics as clinical depression and PTSD in ways that are heartbreaking and hilarious, sometimes simultaneously. Deep down, there’s a surprising amount of heart for a show about people so very badly damaged.
Certain cuts of pasta simply are better for some uses than others, and Anita Kase asked for help in her search for gemelli, which are short pasta twists.
Cory Harwell of Simon Hospitality Group said the community has responded “incredibly positively” to Standard & Pour, where specialties include scallop crudo, venison tartare and a wine and cheese sundae. Next up: a pan-Asian concept in the Huntridge area.