Kombucha, or fermented tea, is quickly growing in popularity, with many praising its purported health benefits.
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Buffalo wings are so last century. If you want to try a bar snack that’s far more up-to-the-minute, consider the Buffalo frog legs served at Sonoma Cellar at Sunset Station in Henderson.
The amaro in the Country Lawyer from The Cosmopolitan’s new Blue Ribbon brings bitter tastes of rhubarb and mint to this cousin of the Manhattan, while the Benedictine supplies a fruity touch.
Mexican street corn is all the rage, and now you can get it on a hot dog.
Momofuku’s Shaun King was the winner of the Back of the House Brawl late-night cooking competition Saturday night at Sparrow + Wolf.
A visit to Rose.Rabbit.Lie is always a trip down a rabbit hole to a wonderland of sights, sounds and tastes. The trick this signature cocktail performs is making the blood-red color of a negroni disappear, thanks to Luxardo’s clear bitters in place of Campari. The only thing left visible is the garnish of bunny ears.
Poke — pronounced poh-keh, which is the marinated raw fish so loved by Hawaiians — seems to be following the same path as sushi.
It’s a bold move to spice up the sharp bite of tequila with a raw in-your-face, spice-like chili flakes.