Joe Isidori, Chris Barish and their team have been racing to put the finishing touches on their new restaurant — Black Tap at The Venetian — to open in time for New Year’s Eve revelers.
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Alexxa’s, an upscale watering hole expected to open in early January, is the brainchild of Matt Silverman and Matt Piekarski, the creative forces behind the Hexx line of bean-to-bar chocolate as well as the Hexx restaurant and its upstairs neighbor Beer Park.
The extensive Palazzo renovations are finally starting to bear fruit, this week in the form of new cocktail lounge Rosina. Sam Ross and David Rabin, have created a more personal experience this time around.
The hashtag of love and support shared in the wake of the Oct. 1 shooting — #vegasstrong — is also the name beer that was the result of a community project, conceived and spearheaded by Kyle Weniger, head brewer at Joseph James Brewing Co. in Henderson.
In keeping with the resort’s toy theme for the holidays, the edible elves are occupied — or pre-occupied — with Lego building blocks, playing with them, buried in them, poised to scoop them up with a backhoe and even stepping on one.
Iron Chef Masaharu Morimoto was in Las Vegas last week to celebrate the first anniversary of his MGM Grand restaurant.
Black Tap Craft Burgers Beer will open its newest location this winter at The Venetian, bringing award-winning burgers and viral milkshakes to the Las Vegas Strip.
Several dozen food providers were preparing thousands of meals per day for more than 30 locations — coordinating through Facebook and a messaging app.
It takes a lot to make stocking shelves look cool. Eboni Lomax, however, pulls it off.
The featured bartenders at Tipsy Robot, which will open Friday at the Miracle Mile Shops, are indeed robots, even if they don’t get tipsy.