Eric and Bruce Bromberg have taken down the walls around their new Blue Ribbon brasserie concept at The Cosmopolitan of Las Vegas, although they’re not serving food quite yet.
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“All About Eggs,” a book from celebrity chef David Chang’s Lucky Peach empire that was released in April, notes that “Eggs are often the first things that home cooks learn to cook, yet they’re among the hardest ingredients to master.
Two days before Smith & Wollensky’s final night of service, the company’s CEO and president Michael Feighery sat in a mostly bare room toward the front of the three-story building on Las Vegas Boulevard. Little remained beyond the tables, chairs and a few oddball pieces of art: a giant eel sculpture, a framed work of folk art with a rusty nameplate and the like.
Work at the orchard in the north valley helps determine which plants do best in Southern Nevada’s climate.
A flute of nicely chilled prosecco, innovative and well-prepared food, gentle breezes and a sweeping view of a lake graced by silently cruising electric boats and gently honking Canada geese.
Summer for Americans is a time of backyard barbecues, baseball and beer. Memorial Day weekend is a perfect chance to sitoutside with the season’s first sixer, and the varieties of beer you can pick up at the local grocer have multiplied.
End your week tastefully with Friday Recess at Craft Kitchen in Henderson.
Making this cocktail at home means taking time to infuse your own tequila, but the results are worth the effort.
Thanks to Pope Francis and the U.S. first lady, a traditional Slovenian dish is hitting the headlines.