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nights fever swept through every aspect of Las Vegas life in 2018, including what, where and how we ate and drank — from wine to doughnuts, and on to pizza and all sorts of sweets.
By the time Ryan Reaves arrived at the PKWY Tavern on West Flamingo Road on Thursday night, his new beer had already been flowing for a few hours.
Golden Knights forward Ryan Reaves will be at the PKWY Tavern on West Flamingo Road near the 215 Beltway on Thursday to launch his beer.
Mention his reported Nobel Peace Prize nomination to Jose Andres, and the most you’re likely to get in reply is a shrug, perhaps a smile. The chef is a bit more willing to talk about World Central Kitchen, the organization he founded in the wake of the 2010 earthquake in Haiti.
The Palms has confirmed details of a highly anticipated new bar created by mixologist Francesco Lafranconi, who has long run the education program at Southern Glazer’s Wine and Spirits.
There is one small silver lining for government workers in Washington amid the federal government shutdown: good food.
Roy Choi’s restaurant Best Friend, which will open at Park MGM in Las Vegas on Wednesday, remains shrouded in a level of mystery that’s almost unprecedented for a chef of his stature.
You’ve heard of steak tartare, but how about salmon, tomato or carrot?
Andre Rochat’s restaurant brand has ended in Southern Nevada after 38 years.