Four local breweries will brew Sierra Nevada’s new Resilience IPA, serve it in their taprooms and donate 100 percent of the proceeds to victims of California’s Camp Fire.
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Mint Indian Bistro owner Kris Parikh has announced the launch of Rotifix, an Indian meal service. The food is available ready-to-eat or ready-to-cook, by the meal, by the week, by the pound or whatever is desired, and available for pick-up or delivery.
James Trees has a lot on his plate these days. On Saturday, he and his team from Esther’s Kitchen hosted a paint party at Tivoli Village to decorate the construction windows of a new project called Ada’s.
Chef Jose Andres, who has three Las Vegas restaurants and developed the food and beverage menu for the esports arena at Luxor, has been nominated for a Nobel Peace Prize, The Washington Post reported Monday.
With none of the fanfare usually associated with a new restaurant from a prominent Las Vegas chef, Eat’s Natalie Young has spent the past several months quietly creating a new home for her cuisine at the World Market Center on Grand Central Parkway.