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Georges LaForge passed away early Sunday morning of liver cancer and other ailments. He was 82.
The Las Vegas Aviators may be a minor-league operation, but the food at their new ballpark will be worthy of the majors.
Cotton candy for breakfast is a thing — at least at Maxie’s, a new restaurant in The Linq Promenade.
The oenophile’s-dream benefit for students in the hospitality program at UNLV was born in 1974 in Southern Wine Spirits’ (now Southern Glazer’s) warehouse, drawing a couple of hundred people.
Carrie Hogan was an event planner and worked for a wedding concierge service when she saw a movie that reduced her to tears and convinced her to try to help improve the world.
The pasta is still made fresh — some is sold to nearly a dozen local restaurants, including some on the Strip.
An interactive cooking class focusing on Basque cuisine is scheduled from 6:30 to 9:30 p.m. March 29 at Divine Cafe at the Springs Preserve, 333 S. Valley View Blvd.
On the decidedly French-accented menu at Favorite Bistro at The Linq Promenade are such dishes as escargots bourguignon, cassoulet and ratatouille.