Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
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On Wednesday, the pastry team at the Aria unveiled some eye-catching creations, including an 8-foot-tall snow globe.
Pastry chefs are busy working with all sorts of confections to prepare for Christmas displays at Aria on the Strip.
A demolition permit, which states a space is being cleared at a Strip resort to make way for “Martha Stewart Restaurant,” has been filed with Clark County.
Philadelphia-based Chickie’s & Pete’s, renowned on the East Coast for favorites such as Crabfries, crab cakes and cheesesteaks, will open at the Sahara next month.
Superfrico, ‘Italian American Psychedelic,’ is opening with ‘Opium’ in September.
Resorts World opened Thursday night, it bringing more than 40 new eateries to the Las Vegas Strip. Here’s a look at some of their offerings.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
Bacchanal Buffet at Caesars Palace reopened its doors for the first time in over a year this week.
A goblet bar accessible from a pedestrian bridge and a climbing wall made of candy dots will be among the features at Sugar Factory American Brasserie slated to open on the Las Vegas Strip.