Dan and Judy Del Rossi have founded a classic Las Vegas family business, originating at Commercial Center in 1970.
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The new federal Restaurant Revitalization Fund is expected to help Southern Nevada restaurants recover from the effects of the pandemic.
Jamie Tran, chef/owner of The Black Sheep, isn’t exactly your typical extroverted TV chef, but she says her experience on Bravo’s “Top Chef” was a positive one overall.
“As we prepare to resume live programming, the health and safety of our audiences, staff and performers remains our highest priority,” said Myron Martin, Smith Center president and CEO.
Billy Idol is the first of several announcements at the Cosmopolitan’s live entertainment venue this year.
After impaling his hand during the shutdown, the ‘Cake Boss’ is looking ahead.
Drag queen Elliott Puckett, who goes by Elliott with 2 Ts, made a special guest appearance at The Garden Las Vegas’ “Bottomless Drag Brunch” show this past weekend.
Recent pole banners on Carson Avenue represent the start of a six-month project by the city to distinguish each of its several downtown districts and encourage visitation.
The Raiders first official branded restaurant has opened at the M Resort.
The West Side Oasis plans to cater to celebrities and locals alike. Mike Tyson already has stopped by.