Here are a few Las Vegas eateries joining in the Mardi Gras spirit on Tuesday, which marks the end of Carnival season.
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In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
The Nevada Craft Beverage Passport features more than 30 Nevada craft beverage makers throughout the state and encourages individuals over 21 years of age to visit and support participating locations.
Three Las Vegas chefs have been nominated for Best Chef Southwest by the James Beard Foundation.
The Hello Kitty Cafe Truck is rolling into Las Vegas for stops in Henderson and Summerlin.
Chef Tal Ronnen, known for his plant-based foods, will open two new restaurants on the Strip.
Restaurant review site Yelp put five Southern Nevada pizza shops in its Top 100 list.
UNLV students and alumni have a new way to show some school spirit — by drinking the university’s official beer.
Gera Wade had eaten from Secret of Siam many times, and decided to get takeout on Friday night. Shortly after he started eating, his mouth and throat got dry and he started tingling.
The International Pizza Expo and the World Tea Conference are among four trade shows planned simultaneously at the Convention Center for Food & Beverage Industry Week.