The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
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Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
Plus, a Manila catering outfit has expanded to a Las Vegas restaurant, and the naughty elves have returned.
The restaurant, once a favorite of the Rat Pack, is famed for its wet-aged steaks and its frozen-in-time atmosphere.
A tea lounge (via San Francisco) in Chinatown, Peter Luger opens early, a pirate bar and more.
The winner of “Throwdown with Bobby Flay” announced she is leaving her post as chef-partner in Limoncello Fresh Kitchen in southwest Vegas.
You’ve got to pull the right rabbit to pass through the secret door at Wax Rabbit cocktail lounge.
Customers are invited to sip hurricanes, then join the line following the band down the middle of the bar.
Michael Vakneen, a World Pizza Champion, obsesses over dough at his new ∅∅ Pie & Pub in Chinatown.
Diabolical dishes, eldritch elixirs and other fiendish flavors are available across the Las Vegas Valley this Halloween.