Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
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The restaurants are set to debut in Green Valley Ranch Resort as part of property-wide changes.
Signature dishes on the rotating menu include flowers pounded into carpaccio and a 12-foot pasta noodle.
The Molina family continues to fulfill the American dream with Latin foods and new adult beverages.
The plant-based menu at Mott 32 in The Venetian unites meatless ingredients and sustainability with Chinese cooking techniques, textures and flavors.
The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.
The final day of service at the Bellagio cocktail mainstay is July 7. An insider says plans for a Mars bar are still underway.
The chef and TV personality described his newest restaurant as “goin’ big, in my book.”
A spokesperson for Starbucks characterized the closing as the result of a “normal business review.”