Las Vegas’ culinary culture is exciting, relentless and wonderfully diverse. The RJ restaurant reporter’s five favorite stories of 2023 capture that energy.
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Steve Martin and Martin Short, Cowboy Christmas and National Sangria Day lead the lineup for the week of Dec. 15-21.
The restaurant has been a pioneer of Mediterranean and healthy food in the city since its original location launched in 1988.
The first ever gluten-free fast-food chain is opening three locations in the valley next month.
The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
Toast the holidays with cocktail offerings from L’Aperitivo, Commonwealth, The Golden Tiki and more.
The event, planned for Feb. 11 behind the High Roller, features pop-up restaurants and performances by two superstar musicians.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
With National Finals Rodeo returning to Las Vegas, the stage is set for 10 days of more barbecue, less tofu.
The expansion also features a partnership with a Vegas distributor to sell beer statewide.