B-52’s have partnered with popular Vegas confections company Pinkbox Doughnuts.
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The cake from the 1967 wedding of Elvis and Priscilla Presley at the Aladdin Hotel is being re-created to celebrate the 70th anniversary of Las Vegas as the “wedding capital of the world.”
Keris Kuwana, the longtime local culinarian who opened Donutique this month, possesses serious pastry credentials.
The pizzeria has four ovens to create pies ranging from classic Neapolitan to Sicilian, Roman to gluten-free.
The restaurants serve plant-based versions of Chinese food, Italian dishes, deli sandwiches, tacos and more.
The new Las Vegas resident’s restaurant, with more than 90 locations across the U.S. and three other countries, features signature burgers, plus salads, sandwiches, shakes and floats.
Chef Nicole Brisson and a new operations director lead changes at Brezza and Bar Zazu in Resorts World on the Las Vegas Strip.
From Rí Rá to Crown & Anchor to Circa’s massive sportsbook, here are six hot spots that will welcome World Cup fans of any nation’s side.
Where there’s smoke, there’s fire — and sticky digits. As folks will discover on the latest Finger Licking Foodie Tour.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.