Brothers Michael and Bryan Voltaggio are debuting Retro by Voltaggio this spring at Mandalay Bay, where chef Charlie Palmer’s Aureole will close in the coming months.
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The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
If you’ve decided to give the gift of a clean kitchen — aka dining out on Christmas Day — here are some restaurant suggestions.
The return of Nevada Ballet Theatre’s “Nutcracker,” the Allman Family Revival Tour, and stand-up performances by Adam Sandler highlight this week’s lineup of things to do in Las Vegas.
The new outing focuses on downtown shops specializing in doughnuts, beignets and churros.
The chef is debuting Ramsay’s Kitchen this week at Harrah’s Las Vegas with lots of Vegas-only dishes.
PepsiCo Inc.’s initiative Pepsi Dig In is bringing its first-ever Restaurant Royalty Residency program to Las Vegas in partnership with MGM Resorts International.
The refresh at Oscar Goodman’s namesake restaurant features rich colors, new carpet, and new leather chairs and booths in a deep merlot that’s very vintage Vegas.
Vetri Cucina, the Las Vegas outpost of chef Marc Vetri’s original Philadelphia eatery, has been closed since the beginning of the pandemic.