Celebrity chef David Chang, who operates restaurants at Palazzo and The Cosmopolitan of Las Vegas, released a book last week and will find out Sunday if he can add “Emmy winner” to his list of accomplishments.
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Valley restaurants highlight new vegan dishes, plan a guest chef’s ayurveda-inspired dinner, plus discounts on sub sandwiches and free food and beverages for kids.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
Luke Palladino, former chef at Wynn Resorts’ Sinatra, launches cooking video series to aid families affected by coronavirus.
Three Square’s east campus will house its senior hunger programs and an upgraded call center, as well as additional warehouse space.
Hakkasan Group’s Mexican restaurant, scheduled to open next year in Las Vegas, will give guests the chance to dine with their feet in the sand.
Din Tai Fung prepares to open at Aria on the Strip in mid-October.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
Carlito’s Burritos, which in August roasted 30,000 pounds of Hatch chile for customers, has scheduled a September shipment of red and green chile.